Egusi Soup

A hearty, traditional Nigerian soup made with ground melon seeds, rich in flavor and texture. Cooked with spinach, tomatoes, and a blend of spices, it features tender pieces of meat or fish. This savory dish is perfect with pounded yam, fufu, or rice.

Ingredients: Ground melon seeds (egusi), spinach, tomatoes, onions, palm oil, meat or fish, crayfish, stock, and spices.